Hard Ice Cream Machine
A hard ice cream machine is a commercial batch freezer designed to produce dense, premium-quality hard ice cream. Unlike soft ice cream machines, this equipment freezes and agitates ice cream mix to create a firm texture that requires further hardening in a freezer before serving.
Hard ice cream machines are widely used in:
- Ice cream shops
- Dessert stores
- Cafés and bakeries
- Central kitchens
- Food processing plants
Our commercial hard ice cream maker series covers small commercial models to high-capacity industrial models, meeting different production requirements.
Contents
Key Features of Our Hard Ice Cream Machines
- Batch production design for consistent quality
- Wide capacity range: 16–90 L/H available
- Stable refrigeration system for continuous operation
- Compact structure suitable for shops and factories
- Multiple refrigerant options for different markets
- Easy operation and maintenance, ideal for commercial use
Suitable Raw Materials
- Ice cream mix
- Milk-based and cream-based formulas
- Flavored ice cream slurry
Final Ice Cream Products
- Hard ice cream balls
- Cup ice cream
- Box-packed ice cream for storage
- Ice cream for scoop display freezers
Hard Ice Cream Production Video
Hard Ice Cream Machine Technical Specifications
Below is the complete technical specification table of our hard ice cream machines.
| Capacity (L/H) | Tank Volume | Refrigerant | Voltage | Power |
|---|---|---|---|---|
| 16–20 | 4.3 L ×1 | R22 | 220V / 50Hz | 1.4 kW |
| 16–20(with wheels) | 4.3 L ×1 | R22 | 220V / 50Hz | 1.4 kW |
| 28–32 | 10 L ×1 | R22 / R410 | 220V / 50Hz | 2.3 kW |
| 38–45 | 15 L ×1 | R22 / R410 | 220V / 50Hz | 2.8 kW |
| 50–60 | 15 L ×1 | R22 / R410 | 220V / 50Hz | 3.55 kW |
| 80–90 | 30 L ×1 | R404A | 220V / 380V / 50Hz | 3.75 kW |
Soft Ice Cream Machine vs Hard Ice Cream Machine
| Item | Soft Ice Cream Machine | Hard Ice Cream Machine |
|---|---|---|
| Ice cream texture | Soft, creamy | Firm, dense |
| Production method | Continuous freezing | Batch freezing |
| Serve method | Direct serving | Requires freezer hardening |
| Air content | Higher | Lower |
| Product examples | Cone, swirl, sundae | Ice cream balls, boxed ice cream |
| Storage | Not suitable | Suitable for long-term storage |
| Typical users | Fast food shops, kiosks | Ice cream shops, factories |
Which One Should You Choose?
Choose a soft ice cream machine if you want:
- Fast serving
- Simple operation
- High turnover sales
Choose a commercial hard ice cream maker if you want:
- Premium ice cream texture
- Multiple flavors and recipes
- Product storage and distribution
Many professional ice cream businesses use both machines for different product lines.
Why Choose Our Hard Ice Cream Making Machine?
- Complete model range for different capacities
- Reliable performance for commercial use
- Competitive pricing and factory direct supply
- Technical support and after-sales service
Contact us now to get:
- Latest price list
- Model recommendation
- Shipping & installation guidance
